CHAI HO JOI-- HAVE A CUP OF NICE TEA
Having a cup of tea is always a pleasure. One can add on to the pleasure by support system that enhances the delight. Sitting in the balcony, having a teapoy on the right side to rest the teacup and plate of biscuits, another teapoy to rest the stretched legs, a mild music adds to the joy. Biscuits truly enhance the experience of savouring tea. People choose to dip the biscuit mildly in the tea and bite before sipping tea which is not my cup of tea as it soils the biscuit and separates the particles as also pollutes tea. Biscuits come in variety. Some have inbuilt nuts, fruits and jam thickly mingled with the base element. Such biscuits must be bitten in small piece and stored in the corner over the gums. The tea when sipped and sent inside there is a wonderful coalition of saliva, biscuit bits, and the tea. As the tea travels to the throat through the tongue that is the real charm of tasting the tea. More bites, more sips and more pleasure are the process. ...